Main Ref. |
Osibona, A., K. Kusemiju and G.R. Akande, 2009. Fatty acid composition and amino acid profile of two freshwater species, african catfish (Clarias gariepinus) and tilapia (Tilapia zillii). African Journal of Food, Agriculture, Nutrition and Development 9(1):608-621. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.0 |
- |
- |